The Abaca+ paper filters are very thin and enable you to get full extraction of your coffee. The thin abaca paper creates a fast drawdown time, allowing you to grind even finer for your pourover. This without clogging the filter at the bottom. It creates a delicate and clean cup, full of sweetness.
The two-sided crepe with a good balanced height provides a large surface area for rapid water flow, which allows the coffee to flow smoothly and steadily to the server. The suggested brewing temperature is 90°C, at which the coffee will be full of balanced and rich flavor.
The filter paper helps to perfectly extract the flavour of your coffee. With the help of the density and thickness of the filter paper, a unique flavour is extracted, and a cup of balanced and rich coffee is ready to be tasted.
It is made from 100% natural wood pulp of artificially planted forest areas, without adding any fluorescent substance.
At Blommers, every step of the journey matters. From sourcing to roasting, we focus on precision to bring out the unique qualities of each coffee. We work closely with farmers, ensuring sustainable practices that result in outstanding flavours.
Our range of tools and equipment, from grinders to brewers, is carefully selected to enhance your brewing experience. In our development room, we continuously test and refine our roast profiles and evaluate the equipment we offer. This hands-on approach allows us to provide expert service and support, helping you achieve the perfect cup.