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Decaf - Subscription
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Decaf - Subscription
Decaf
Decaf - Subscription

Decaf - Subscription

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Smaakprofiel Dark Chocolate, Hazelnut, Red Apple
Herkomst Mexico - Chiapas, Motozintla
25,90
Expected delivery time (NL) 1-3 days

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  • Expert Coffee Support
  • Vandaag verzonden – Bestel vóór 15:00 uur (m.u.v. weekenden)
  • Gratis verzending vanaf €40,- (NL)
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This product is available in the following variants:

Product description

Decaf Subscription

Free shipping (NL) – from 500 grams per shipment
Easily customizable – Choose your favorite coffee, quantity, and delivery frequency
No commitments – Pause, change, or cancel anytime

Our coffee subscriptions are designed to fit perfectly with your lifestyle, offering full flexibility and customization. With adjustable delivery intervals – monthly or more frequently – you’ll always have your favorite coffee at home.

You can easily manage your subscription through our portal. Pause at any time or choose your own next delivery date. Subscriptions are currently only whole beans and available in the Netherlands and Belgium.

For the adventurous coffee lover, our sample packs offer a carefully curated introduction to our coffee selection – also available as a subscription. Whether you prefer consistency or variety, our subscriptions offer convenience and fast delivery right to your doorstep.

Producer and Region

This coffee comes from the Motozintla region in southern Chiapas, Mexico, where it is grown at altitudes between 1,200 and 1,320 meters. The coffee is cultivated in the shade of Inga trees, which provides a natural, protective environment for the coffee plants. The blend of varieties—Catimor, Sarchimor, Red Caturra, and others—is managed by Jorge Arreola Nava. The region’s diverse landscapes, from tropical forests to mountain valleys, contribute to the unique profile of this coffee. Chiapas is one of Mexico’s most important coffee-growing regions, responsible for 40% of the country’s coffee production, with many family-run farms and growing solidarity-based cooperatives.

Cultivation and Processing

After the cherries are carefully hand-picked, they are dried on patios and in a mechanical dryer. The coffee is then decaffeinated using the "Mountain Water" process by a Mexican company that exclusively uses water to remove caffeine. The process involves steaming the coffee, immersing it in water to remove the caffeine, then filtering and drying it for four hours to restore its original flavour profile.

Flavour

Decaffeinated yet delivering a rich experience, this coffee offers a thick, rounded cup with deep chocolate sweetness, hazelnut undertones, and a subtle hint of red apple. Its smooth, low-acidity profile makes it a perfect choice for any time of day.

Specifications

Origin
Mexico
Region
Chiapas, Motozintla
Farm
Santa Fé
Producer
Jorge Arreola Nava
Variety
Blend of Varieties
Processing
Washed (Mountain Water Decaf)
Altitude
1200-1300m
Harvest
January-March
Flavour Notes
Dark Chocolate, Hazelnut, Red Apple

Related products

Specifications

Origin
Mexico
Region
Chiapas, Motozintla
Farm
Santa Fé
Producer
Jorge Arreola Nava
Variety
Blend of Varieties
Processing
Washed (Mountain Water Decaf)
Altitude
1200-1300m
Harvest
January-March
Flavour Notes
Dark Chocolate, Hazelnut, Red Apple

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Enhance your brewing experience

At Blommers, every step of the journey matters. From sourcing to roasting, we focus on precision to bring out the unique qualities of each coffee. We work closely with farmers, ensuring sustainable practices that result in outstanding flavours.

Our range of tools and equipment, from grinders to brewers, is carefully selected to enhance your brewing experience. In our development room, we continuously test and refine our roast profiles and evaluate the equipment we offer. This hands-on approach allows us to provide expert service and support, helping you achieve the perfect cup.

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