Product description
In our approach to creating blends, we start with a particular flavour profile we want to create. Once this flavour profile has been defined the design process starts, and we start sourcing coffees from our reliable partners. Next, we start cupping a large number of coffees to select those which have the characteristics we are looking for.
For our Espresso No.1 we wanted to create a vivid and modern blend of the highest quality with a fruity and chocolaty flavour profile. Therefore, we searched for a stable and reliable component in combination with unique microlots, which is always in season. As a result, the coffee remains fresh and vivid and will have even more aroma. Nonetheless you will have a year-round and consistent flavour profile, because of the way we designed our blends.
In our roastery both coffees are roasted separately and mixed afterwards in order to highlight their specific characteristics. However, we do roast them to the same solubility level for even extraction. This makes the Espresso No.1 highly suitable for fully automatic and semi-automatic espresso machines.
Natural Brazil x Natural Indonesia
This season, we’ve paired a coffee from Brazil with a coffee from Indonesia, both processed naturally. The Brazilian coffee brings sweetness, smooth chocolate undertones, and mellow acidity, while the Indonesian coffee adds a touch of spice, depth, and richness. Together, they create an approachable yet dynamic coffee, combining chocolate-like comfort with layered complexity.
This season’s profile highlights Dark Chocolate, Orange and Cherry as the dominant notes.
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Enhance your brewing experience
At Blommers, every step of the journey matters. From sourcing to roasting, we focus on precision to bring out the unique qualities of each coffee. We work closely with farmers, ensuring sustainable practices that result in outstanding flavours.
Our range of tools and equipment, from grinders to brewers, is carefully selected to enhance your brewing experience. In our development room, we continuously test and refine our roast profiles and evaluate the equipment we offer. This hands-on approach allows us to provide expert service and support, helping you achieve the perfect cup.