Ethiopia - Samii Banko Gotiti (Washed)

A true representation of the origin. Sweet, juicy and floral.

Producer & Region

This coffee is produced by several smallholder farms, each about 2 hectares in size and totaling in 1300 hectares. Most of these farms are situated at elevations of 1950-2100 meters above sea level. 

The processing took place at the Banko Gotiti washing station. This station was established in 2009 and is located in the Gedeo zone, Gedeb Woreda. 

Processing

Washed processing begins with pulping the cherries and placing them into fermentation tanks where they are fermented in water for 72 hours. The fermented coffee is then washed, and the parchment coffee is dried on the station’s 200 raised beds for 7–10 days until reaching its ideal humidity.

Flavour

This complex and delicate coffee will offer you the true taste of Ethiopia. Expect lots of florals, purple fruits and a sweet and lime-like acidity.