Product description
This Mountain Water Decaf coffee, produced in the Veracruz region, is decaffeinated naturally with water without using any chemical processes or solvent.
Raw, unroasted, green coffee is immersed in a natural solvent that we call Green Coffee Extract (GCE). GCE is a water-based solution containing the same compounds that are naturally present in green coffee, except that it has no caffeine. The GCE will extract caffeine from the green coffee. This process is repeated until the coffee is 99.9% caffeine free.
It's an outstanding, good, decaffeinated coffee with a juicy and chocolaty character. We roast this coffee light enough to make it suitable for both filter and espresso.
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Enhance your brewing experience
At Blommers, every step of the journey matters. From sourcing to roasting, we focus on precision to bring out the unique qualities of each coffee. We work closely with farmers, ensuring sustainable practices that result in outstanding flavours.
Our range of tools and equipment, from grinders to brewers, is carefully selected to enhance your brewing experience. In our development room, we continuously test and refine our roast profiles and evaluate the equipment we offer. This hands-on approach allows us to provide expert service and support, helping you achieve the perfect cup.