Java Box (2x 200 Grams) - Filter
Java Box (2x 200 Grams) - Filter
Discover the unique Java flavors in this varietal pack, featuring both natural and washed processes from two top producers, highlighting its distinct qualities.
Colombia - Las Veraneras (Experimental Washed)
This washed Java variety perfectly showcases its terroir and variety.
Producer and Region
This coffee is produced by the famous coffee producer Rodrigo Sanchez at his newest farm Las Veraneras. The farm is located on the Penas Blancas mountain range bordering the municipality of Acevedo and Pitalito. It's surrounded by more than 200 hectares of forest reserve and plenty of fresh mountain streams.
Rodrigo is the fourth-generation producer in his family and is widely recognized as the person who discovered the variety Pink Bourbon. He also won Colombia’s best coffee award for two straight years. His main goal is to keep on innovating and try to make a difference by perfecting and developing extraordinary coffee production skills.
Processing and Variety
The cherries were harvested when they reached a level of 22 degrees brix. They let the cherries rest for 12 hours before pulping them and then anaerobic ferment then pulped cherries in barrels for 64 hours. The final step is washing and drying until the desired moisture level is reached.
The Java variety finds its origin in Ethiopia as a natural mutation of Typica, seeds were later taken to Indonesia where it was named Java. With their bronze tipped, wide and long leaves, and the longest cherries ever seen in Colombia, Java trees are very different from other varieties.
Flavour
This washed Java variety perfectly showcases its terroir and variety. It is a clean and transparent expression which is on one hand nutty in a high class way and on the other hand very fruity and juicy like a ripe pear.
Colombia - Jardines Del Eden (Natural)
This complex, delicate and sweet coffee is unique because of its soft and sweet fruitiness and silky texture.
Producer and Region
This coffee is produced by Felipe Arcila who is along with his brother Carlos Arcila the 4th generation of coffee growers in the family. Their father, Jairo Arcila told his sons that the coffee industry was not profitable because of the many economic challenges he had faced in the past. Because of this advice, Felipe and Carlos both pushed forward with their careers in civil engineering and traveled to Australia to continue with their master’s degrees.
Felipe was amazed by the coffee culture he saw in Australia and was inspired to be a part of it. When Felipe finished his studies and returned to Colombia, he became more involved in coffee and started to study Specialty Coffee. Felipe and Carlos then bought Jardines del Edén where they focus on growing exotic varieties of coffee.
Processing
This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22°C. Then the whole cherries were placed on raised beds until ideal moisture content was achieved.
Flavour
This complex, delicate and sweet coffee is unique because of its soft and sweet fruitiness and silky texture. The flavour profile is very different from many others we are used to. In the cup you will find a intense ripe, matured fruitiness, distinct floral notes and a savory layer that makes this coffee super complex.
Product specifications
- Origin
- Colombia
- Region
- Huila, San Adolfo
- Farm
- Las Veraneras
- Producer
- Rodrigo Sanchez
- Variety
- Java
- Processing
- Experimental Washed
- Flavour Notes
- Pear, Red Grape, Hazelnut
- Origin
- Colombia
- Region
- Quindío
- Farm
- Jardines Del Eden
- Producer
- Felipe Arcila
- Variety
- Java
- Processing
- Natural
- Flavour Notes
- Wild Strawberry, Rosehip, Chamomile