We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? With this new coffee book by James Hoffmann, How To Make The Best Coffee At Home, you learn how to bring your brewing at home to a higher level.
James Hoffmann is a familiar face for every one who loves, or works with coffee. His books are very populair. His first book about coffee, called 'The World Atlas of Coffee' stretches all facets of coffee: from plant, to roasting, to drinking. Apart from writing interesting books, James Hoffmann is well-known for his work at the British Specialty roastery Square Mile Coffee, as well as his extremely informative (and popular) equipment and coffee reviews on his YouTube and Instagram channels.
In his latest book, James demonstrates everything you need to know to make consistently excellent coffee at home, including: what equipment and tools are worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop, etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.
At Blommers, every step of the journey matters. From sourcing to roasting, we focus on precision to bring out the unique qualities of each coffee. We work closely with farmers, ensuring sustainable practices that result in outstanding flavours.
Our range of tools and equipment, from grinders to brewers, is carefully selected to enhance your brewing experience. In our development room, we continuously test and refine our roast profiles and evaluate the equipment we offer. This hands-on approach allows us to provide expert service and support, helping you achieve the perfect cup.