Discover the world of refined espresso with our exclusive Microlot Espresso Tasting Pack, featuring two carefully selected coffees, each with 250 grams of beans. This pack is ideal for true coffee enthusiasts who want to explore the unique flavors and aromas of high-quality, handpicked coffee.
This coffee is produced by Adriano Muñiz on Agropecuária Muñiz, located in Cabo Verde, Sul de Minas, Brazil. The farm sits at the heart of a region known for its balanced profiles and smooth mouthfeel. Since 1965, the Muñiz family has cultivated coffee across 109 hectares of land, combining tradition with an eye for innovation. Adriano continues this legacy by investing in processing infrastructure and varietal research. His work has earned him a place among the most forward-thinking producers in the area, with recognition from regional quality competitions.
This coffee opens with deep notes of red fruits like grape, cherry, and strawberry. Expect a round yet fresh fruit acidity. Notes of chocolate and dried fig lead to a long, structured finish.
Hoysala, a fourth-generation family-owned farm established in 1889, is located in the Baba Budan Hills of Karnataka, India. The region of Western Ghats is renowned for its fertile soil, rich biodiversity, and traditional coffee-growing heritage. Hoysala is dedicated to chemical-free farming, cultivating Arabica coffee under the shade of natural forests alongside spices and fruits. Their commitment to sustainability, community, and quality has made them a standout producer in India’s specialty coffee scene.
Expect a rich and earthy cup with notes of dark chocolate, dried figs, and a subtle hint of spice. The natural process enhances the coffee’s sweetness, while a smooth, velvety body and balanced acidity create a harmonious and satisfying finish.
Experience the art of espresso with these two exceptional coffees, perfect for home baristas looking to deepen their coffee journey.
At Blommers, every step of the journey matters. From sourcing to roasting, we focus on precision to bring out the unique qualities of each coffee. We work closely with farmers, ensuring sustainable practices that result in outstanding flavours.
Our range of tools and equipment, from grinders to brewers, is carefully selected to enhance your brewing experience. In our development room, we continuously test and refine our roast profiles and evaluate the equipment we offer. This hands-on approach allows us to provide expert service and support, helping you achieve the perfect cup.