Producer and Region

Pedro Rodriguez Escribano cultivates this Yellow Catuai coffee on the Baru Black Mountain farm in Chiriqui, Panama. Located at 1,350–1,500 meters, the farm is nestled in the volcanic terroir of Volcan Baru, surrounded by the biodiverse environment of La Amistad International Park, a UNESCO World Heritage Site. The region’s natural shade, streams, and optimal climate create perfect conditions for coffee cultivation. Pedro is committed to environmentally-friendly farming and worker welfare, providing medical and educational support to the families on the farm.

Cultivation and Processing

This Yellow Catuai undergoes a precise washing process, utilizing fresh stream water to wash the cherries. Drying takes place on raised African beds inside an oven, a controlled system that enhances the coffee’s cleanliness and aromatic complexity.

Flavour

The washed process gives this Yellow Catuai a clean character, with soft acidity and a velvety, round texture that brings perfect balance. Its profile unfolds with milk chocolate, lightly roasted pecan, and delicate yellow stone fruits like nectarine.