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Sage - The Puck Sucker
89,95 Incl. tax
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Sage - The Puck Sucker
Sage
Sage - The Puck Sucker
Sage - The Puck Sucker
Sage - The Puck Sucker
Sage - The Puck Sucker
Sage - The Puck Sucker
Sage - The Puck Sucker

Sage - The Puck Sucker

No knocking, no mess, no hassle. Removes the espresso puck in silence. Only for 58mm Sage portafilters.

89,95
Expected delivery time in NL: 1– 3 days

Larger quantity required?

  • Vóór 15:00 uur besteld, vandaag verzonden
  • Gratis verzending v.a. €40,- (NL)
  • Klanten beoordelen ons met een 4,8/5
  • Kilo verpakkingen gratis verzonden

Sage - The Puck Sucker

Sage - The Puck Sucker (58mm)

With this automatic knock box by Sage, removing the coffee puck after brewing your espresso will never be messy and noisy again! This knock box is exclusively desgined for 58mm Sage portafilters (Dual Boiler, Oracle, Oracle Touch). 

Vacuum removal

Place the included batteries inside the knock box. Drop your 58mm portafilter on top of the Puck Sucker and the knock box will create a vacuum around the filterbasket. This immediately removes the puck from your portafilter in a quick and smooth way. Now you are ready for the next shot of espresso!

Easy cleaning

The lid and its vacuum power ensure a quick extraction of the puck. The lid is easy to clean with a quick whipe. Empty the Tritan-plastic basket and put it in (the upper tray of) your dishwasher.

Specifications

- Weight: 200 grams

- Dimenstions (LxWxH): 15,6 x 15, 6 x 16,8 cm

- Power: 9V-battery (included)

- Capacity: 10-12 pucks

- Rubber non-slip base

- Dishwasher-safe Tritan basket

- Only suitable for 58mm Sage portafilters

Specifications

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Enhance your brewing experience

At Blommers, every step of the journey matters. From sourcing to roasting, we focus on precision to bring out the unique qualities of each coffee. We work closely with farmers, ensuring sustainable practices that result in outstanding flavours.

Our range of tools and equipment, from grinders to brewers, is carefully selected to enhance your brewing experience. In our development room, we continuously test and refine our roast profiles and evaluate the equipment we offer. This hands-on approach allows us to provide expert service and support, helping you achieve the perfect cup.

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