The original KEY integrated an 83mm conical burr set into the most compact, space-saving design possible.
The Mk.2 marks an evolutionary step in the development of the KEY by introducing significant usability and workflow upgrades while maintaining the same footprint as the original version.
The burrs and mount define the width of the Key, so it takes up a fraction of the space required by grinders with burrs only a fraction of the size.
83mm Mazzer burrs, factory pre-aligned. We partially pre-season them and lock in the longevity with a food-safe TiN coating. Rated for 5,000Kg, or several lifetimes of delicious coffee.
Solid oak handle, solid brass ferrule to protect the bristles when they go back into the storage cubby, and a hidden magnet to hold it in place. Unparalleled details that show your dedication to cleanliness. The brush head screws out and can be replaced individually.
Our patented mechanism for automated WDT grounds homogenization. Zero overspill, ready to drop into your espresso portafilter, Aeropress, Moka pot, or pour-over filter.
Simple stepped adjustment easily takes you from espresso-fine to filter-appropriate.
248mm x 109.2mm x 349.6mm, 9Kg
At Blommers, every step of the journey matters. From sourcing to roasting, we focus on precision to bring out the unique qualities of each coffee. We work closely with farmers, ensuring sustainable practices that result in outstanding flavours.
Our range of tools and equipment, from grinders to brewers, is carefully selected to enhance your brewing experience. In our development room, we continuously test and refine our roast profiles and evaluate the equipment we offer. This hands-on approach allows us to provide expert service and support, helping you achieve the perfect cup.